Salt - Use kosher or sea salt to balance the flavors in the mac and cheese.Heavy cream - Helps to make the cheese sauce thick and creamy.All-purpose flour - This will help to thicken the sauce.Select a high-quality butter to add thickness and creaminess to the dish.

Butter - You can use salted or unsalted depending on your preference.

Traditional mac and cheese uses elbow but shells (small or medium), cellentani, and fusili will work just as well.

Pasta - Use your favorite pasta to make this recipe.

Try to select a high quality cheese that is already shredded or in a block that you will shred yourself using a box cheese grater.

White cheddar - Choose your favorite brand of white cheddar cheese.

I am cool with that as well in a pinch, but before you do that let me share with you a simple stovetop version that can be made from start to finish in less than 30 minutes. Making baked macaroni and cheese can be a little tedious and this may make you reach for the convenience of the boxed version. I'm actually getting hungry just thinking about it. This combination paired with a protein creates the perfect dinner for me. I absolutely love me some good macaroni and cheese, especially if it's paired with a side of freshly cooked green beans.

I mean seriously when you think about the best macaroni and cheese that your taste buds have ever had the pleasure of meeting does it not make you want to go to extreme lengths just to have it once again? And how could you when it is so cheesy, gooey, and delicious. Macaroni and Cheese is one of those comfort foods that you can never really grow tired of. For another stovetop one-pot option, try making a batch of Broccoli Mac and Cheese. If you are craving a traditional baked mac and cheese, then be sure to try making some Southern Mac and Cheese. This easy stovetop recipe for White Cheddar Mac and Cheese creates a thick and creamy pasta dish that is so gooey and delicious.

Creamy white mac and cheese recipe